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SUN DRIED AND EXPELLER PRESSED, HAND SIFTED, HAND SORTED, ARTISAN STONED MILLED WINE FLOURS FOR HEALTHY BAKING & COOKING!!
THESE GOURMET FLOURS ARE MADE FROM GRAPES LOCATED IN THE BEST GROWING REGIONS of HECTOR, NY in the HEART of the FINGER LAKES.
THE SEEDS AND SKINS ARE GENTLY SEPARATED, DRIED USING SOLAR ENERGY AND COLD PRESSED and MILLED TO ENSURE THAT NO HARMFUL HEAT CHEMICALS GET INTO THE FINISHED PRODUCT.
IN ADDITION TO KEEPING THIS PROCESS AS NATURAL AS POSSIBLE, THE FLOUR IS ALSO NATURALLY GLUTEN FREE AND PACKED WITH ANTIOXIDANTS, VITAMINS, PROTEINS, FIBER AND MORE!
These flours are made possible by wineries recycling their grape seeds and skins as part of sustainable vineyard management.